Winery NibiruRot

Red wine of Niederösterreich of Weinland of Austria

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rot of Winery Nibiru is a red wine from the region of Niederösterreich of Weinland.
This wine generally goes well with blue cheese, pork or lamb.

Food and wine pairings with Rot

Pairings that work perfectly with Rot

Original food and wine pairings with Rot

Mature and hard cheese

The Rot of Winery Nibiru matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb parmentine with eggplant and spices, pork gyros or raclette with 8 cheeses.

Details and technical informations about Winery Nibiru's Rot.

Winery

Winery Nibiru

Grape varieties

Zweigelt

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Zweigelt

Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.

Last vintages of this wine

Rot - 0

In the top 100 of of Niederösterreich wines

Average rating: 3.8

The best vintages of Rot from Winery Nibiru are 0

Informations about the Winery Nibiru

The winery offers 15 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Niederösterreich in the region of Weinland

The Winery Nibiru is one of of the world's greatest estates. It offers 14 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

In the top 15000 of of Austria wines

In the top 5500 of of Niederösterreich wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Niederösterreich

Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.