The Winery Nibiru is one of the best wineries to follow in Niederösterreich.. It offers 15 wines for sale in of Niederösterreich to come and discover on site or to buy online.
Looking for the best Winery Nibiru wines in Niederösterreich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nibiru wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nibiru wines with technical and enological descriptions.
How Winery Nibiru wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of moroccan style leg of lamb, endive frichti or fusillis natalias.
On the nose the red wine of Winery Nibiru. often reveals types of flavors of red fruit.
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
28,100 ha around Vienna, dry continental climate. Gastronomic whites par excellence.
How Winery Nibiru wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of capellini with prosciutto, light tuna-tomato quiche (without cream) or nanie's diced ham quiche.
On the nose the white wine of Winery Nibiru. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit. In the mouth the white wine of Winery Nibiru. is a with a nice freshness.
Structured and full dry whites with a pale, slightly rosé golden robe, an ample palate and moderate acidity, with signature aromas of almond, ripe yellow fruits (pear, peach, apricot), white flowers (acacia) and mineral notes. A sun-drenched profile appreciated in characterful artisanal cuvées. Grown mainly in Lower Austria (Kamptal, Wagram), rarer than Grüner Veltliner. Native Austrian grey grape, an early-ripening reddish-skinned mutation of Roter Veltliner.
How Winery Nibiru wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of basque chicken with chorizo, quick salmon and zucchini lasagna or tagliatelle with scallops.
See len de l'el.
How Winery Nibiru wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb tagine with dried fruits and herbs, savoyard crozet gratin or fusillis natalias.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Planning a wine route in the of Niederösterreich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nibiru.
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
