Winery NibiruGrundstein Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grundstein Grüner Veltliner from the Winery Nibiru
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grundstein Grüner Veltliner of Winery Nibiru in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grundstein Grüner Veltliner of Winery Nibiru in the region of Weinland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Grundstein Grüner Veltliner
Pairings that work perfectly with Grundstein Grüner Veltliner
Original food and wine pairings with Grundstein Grüner Veltliner
The Grundstein Grüner Veltliner of Winery Nibiru matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of summer orecchiette, quiche with bacon and gruyère cheese or chicken on a bed of summer vegetables.
Details and technical informations about Winery Nibiru's Grundstein Grüner Veltliner.
Discover the grape variety: Gravesina
Simple, fresh dry grey-whites with a pale pink robe with copper skin, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare and poorly documented grey variety, grown in confidential quantities.
Last vintages of this wine
The best vintages of Grundstein Grüner Veltliner from Winery Nibiru are 2019, 2018, 0, 2017
Informations about the Winery Nibiru
The Winery Nibiru is one of of the world's greatest estates. It offers 14 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
