Winery Nezzoni - Otto Vini Rosso

Winery NezzoniOtto Vini Rosso

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Otto Vini Rosso of Winery Nezzoni is a red wine from the region of Piémont.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Freisa and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Otto Vini Rosso from the Winery Nezzoni

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Otto Vini Rosso of Winery Nezzoni in the region of Piémont is a powerful.

Details and technical informations about Winery Nezzoni's Otto Vini Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Otto Vini Rosso - 2014
In the top 100 of of Piémont wines
Average rating: 3.51110.50

The best vintages of Otto Vini Rosso from Winery Nezzoni are 2014

Informations about the Winery Nezzoni

The winery offers 3 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Piémont

The Winery Nezzoni is one of of the world's greatest estates. It offers 3 wines for sale in the of Piémont to come and discover on site or to buy online.

Top wine Piémont
In the top 150000 of of Italy wines
In the top 20000 of of Piémont wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

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The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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