Winery NewfoundColombini Vineyard Carignane
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
Food and wine pairings with Colombini Vineyard Carignane
Pairings that work perfectly with Colombini Vineyard Carignane
Original food and wine pairings with Colombini Vineyard Carignane
The Colombini Vineyard Carignane of Winery Newfound matches generally quite well with dishes of beef or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering". or shrimp curry (reunionese recipe).
Details and technical informations about Winery Newfound's Colombini Vineyard Carignane.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Informations about the Winery Newfound
The Winery Newfound is one of of the world's greatest estates. It offers 11 wines for sale in the of Redwood Valley to come and discover on site or to buy online.
The wine region of Redwood Valley
The wine region of Redwood Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Onward or the Domaine Folk Machine produce mainly wines red, white and pink. The most planted grape varieties in the region of Redwood Valley are Zinfandel, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Redwood Valley often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of red fruit, non oak or microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
