
Winery New ClairvauxAimée Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Aimée Sauvignon Blanc from the Winery New Clairvaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aimée Sauvignon Blanc of Winery New Clairvaux in the region of California is a with a nice freshness.
Food and wine pairings with Aimée Sauvignon Blanc
Pairings that work perfectly with Aimée Sauvignon Blanc
Original food and wine pairings with Aimée Sauvignon Blanc
The Aimée Sauvignon Blanc of Winery New Clairvaux matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and cherry tomato quiche, magic cake cheese quiche or tomato and goat cheese pie.
Details and technical informations about Winery New Clairvaux's Aimée Sauvignon Blanc.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Aimée Sauvignon Blanc from Winery New Clairvaux are 0
Informations about the Winery New Clairvaux
The Winery New Clairvaux is one of of the world's great estates. It offers 32 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).














