Winery NeuvilleVeuve Arnaud Blanc de Blans Brut

Sparkling wine of Val de Loire of France

The Veuve Arnaud Blanc de Blans Brut of Winery Neuville is a sparkling wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Veuve Arnaud Blanc de Blans Brut

Pairings that work perfectly with Veuve Arnaud Blanc de Blans Brut

Original food and wine pairings with Veuve Arnaud Blanc de Blans Brut

Rich fish (salmon, tuna etc)

The Veuve Arnaud Blanc de Blans Brut of Winery Neuville matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Neuville's Veuve Arnaud Blanc de Blans Brut.

Winery

Winery Neuville

Grape varieties

Chardonnay

Region/Great wine region

Val de Loire

Country

France

Style of wine

Sparkling

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Neuville

The winery offers 33 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Ackerman.

It is in the top 403 of the best estates in the region

It is located in Val de Loire

The Winery Neuville is one of wineries to follow in Val de Loire.. It offers 29 wines for sale in the of Val de Loire to come and discover on site or to buy online.

The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.