Winery NeustifterPoysdorfer Saurüssel Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Poysdorfer Saurüssel Grüner Veltliner from the Winery Neustifter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poysdorfer Saurüssel Grüner Veltliner of Winery Neustifter in the region of Weinland is a with a nice freshness.
Food and wine pairings with Poysdorfer Saurüssel Grüner Veltliner
Pairings that work perfectly with Poysdorfer Saurüssel Grüner Veltliner
Original food and wine pairings with Poysdorfer Saurüssel Grüner Veltliner
The Poysdorfer Saurüssel Grüner Veltliner of Winery Neustifter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of green lentils strasbourg style, spinach and goat cheese quiche or chicken breast with cream and mushrooms.
Details and technical informations about Winery Neustifter's Poysdorfer Saurüssel Grüner Veltliner.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Informations about the Winery Neustifter
The Winery Neustifter is one of of the world's great estates. It offers 21 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
