Winery NeumannSpätburgunder S
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder S from the Winery Neumann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder S of Winery Neumann in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Spätburgunder S
Pairings that work perfectly with Spätburgunder S
Original food and wine pairings with Spätburgunder S
The Spätburgunder S of Winery Neumann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, flights in the wind à la provençale or marinated duck with honey and five spices.
Details and technical informations about Winery Neumann's Spätburgunder S.
Discover the grape variety: Muskat bleu
Aromatic and fruity reds to drink young, with a deep ruby colour, moderate tannins and a light palate, offering signature muscat aromas, red fruits (strawberry, raspberry) and floral notes. An accessible profile for northern climates. Grown mainly in Switzerland, Germany and the UK in northern and amateur vineyards. Black hybrid variety obtained in Switzerland in 1932 by complex crossing, early-ripening and resistant.
Informations about the Winery Neumann
The Winery Neumann is one of of the world's greatest estates. It offers 10 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
