Winery Neumann - Haberschlachter Heuchelberg Trollinger - Lemberger

Winery NeumannHaberschlachter Heuchelberg Trollinger - Lemberger

The Haberschlachter Heuchelberg Trollinger - Lemberger of Winery Neumann is a wine from the region of Württemberg.
This wine generally goes well with
The Haberschlachter Heuchelberg Trollinger - Lemberger of the Winery Neumann is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Neumann's Haberschlachter Heuchelberg Trollinger - Lemberger.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Grenache Gris

Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.

Informations about the Winery Neumann

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Württemberg

The Winery Neumann is one of of the world's great estates. It offers 10 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 15000 of of Württemberg wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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