Winery Nelly FranceLady Farmer Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Lady Farmer Châteauneuf-du-Pape from the Winery Nelly France
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lady Farmer Châteauneuf-du-Pape of Winery Nelly France in the region of Rhone Valley is a powerful.
Food and wine pairings with Lady Farmer Châteauneuf-du-Pape
Pairings that work perfectly with Lady Farmer Châteauneuf-du-Pape
Original food and wine pairings with Lady Farmer Châteauneuf-du-Pape
The Lady Farmer Châteauneuf-du-Pape of Winery Nelly France matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb shoulder cooked for 5 hours, mushroom, bacon and gruyere quiche or filet mignon in a quick crust.
Details and technical informations about Winery Nelly France's Lady Farmer Châteauneuf-du-Pape.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Lady Farmer Châteauneuf-du-Pape from Winery Nelly France are 2016
Informations about the Winery Nelly France
The Winery Nelly France is one of of the world's greatest estates. It offers 5 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
