Winery Nelly FranceFestin de Reine Queen's Feast Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Festin de Reine Queen's Feast Syrah
Pairings that work perfectly with Festin de Reine Queen's Feast Syrah
Original food and wine pairings with Festin de Reine Queen's Feast Syrah
The Festin de Reine Queen's Feast Syrah of Winery Nelly France matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, leg of lamb in butterfly (barbecue) or shrimp with curry express.
Details and technical informations about Winery Nelly France's Festin de Reine Queen's Feast Syrah.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Festin de Reine Queen's Feast Syrah from Winery Nelly France are 2016
Informations about the Winery Nelly France
The Winery Nelly France is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
