The Winery Nelle of Sicily

The Winery Nelle is one of the best wineries to follow in Sicile.. It offers 4 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Nelle wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nelle wines with technical and enological descriptions.
How Winery Nelle wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of burger roll, casserons in the country style or spanish paella.
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.
How Winery Nelle wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with broccoli, cuttlefish with cider or chorizo rillettes.
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nelle.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.