Bodegas NekeasVega Sindoa Garnacha Rosé
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vega Sindoa Garnacha Rosé of Bodegas Nekeas in the region of Navarre often reveals types of flavors of red fruit.
Food and wine pairings with Vega Sindoa Garnacha Rosé
Pairings that work perfectly with Vega Sindoa Garnacha Rosé
Original food and wine pairings with Vega Sindoa Garnacha Rosé
The Vega Sindoa Garnacha Rosé of Bodegas Nekeas matches generally quite well with dishes of beef, lamb or pork such as recipes of fast and, lamb shoulder confit or meatloaf with lovage (perpetual celery).
Details and technical informations about Bodegas Nekeas's Vega Sindoa Garnacha Rosé.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Last vintages of this wine
The best vintages of Vega Sindoa Garnacha Rosé from Bodegas Nekeas are 2016, 2014, 0, 2015
Informations about the Bodegas Nekeas
The Bodegas Nekeas is one of of the world's great estates. It offers 53 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
