Bodegas NekeasLaminero Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Laminero Tempranillo from the Bodegas Nekeas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laminero Tempranillo of Bodegas Nekeas in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Laminero Tempranillo
Pairings that work perfectly with Laminero Tempranillo
Original food and wine pairings with Laminero Tempranillo
The Laminero Tempranillo of Bodegas Nekeas matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, tomatoes, zucchini, potatoes stuffed moroccan style with... or veal cutlets au gratin.
Details and technical informations about Bodegas Nekeas's Laminero Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Laminero Tempranillo from Bodegas Nekeas are 0
Informations about the Bodegas Nekeas
The Bodegas Nekeas is one of of the world's great estates. It offers 53 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
