Bodegas NekeasEncinar CxC Selección Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Encinar CxC Selección Cabernet Sauvignon from the Bodegas Nekeas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encinar CxC Selección Cabernet Sauvignon of Bodegas Nekeas in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Encinar CxC Selección Cabernet Sauvignon
Pairings that work perfectly with Encinar CxC Selección Cabernet Sauvignon
Original food and wine pairings with Encinar CxC Selección Cabernet Sauvignon
The Encinar CxC Selección Cabernet Sauvignon of Bodegas Nekeas matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish with vegetable tagliatelle, moussaka with spices or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Bodegas Nekeas's Encinar CxC Selección Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Encinar CxC Selección Cabernet Sauvignon from Bodegas Nekeas are 2011, 0, 2012
Informations about the Bodegas Nekeas
The Bodegas Nekeas is one of of the world's great estates. It offers 53 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
