Bodegas NekeasEncinar CxC Selección Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Encinar CxC Selección Cabernet Sauvignon from the Bodegas Nekeas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encinar CxC Selección Cabernet Sauvignon of Bodegas Nekeas in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Encinar CxC Selección Cabernet Sauvignon
Pairings that work perfectly with Encinar CxC Selección Cabernet Sauvignon
Original food and wine pairings with Encinar CxC Selección Cabernet Sauvignon
The Encinar CxC Selección Cabernet Sauvignon of Bodegas Nekeas matches generally quite well with dishes of beef, lamb or poultry such as recipes of brazilian feijoada, quick couscous or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Bodegas Nekeas's Encinar CxC Selección Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Encinar CxC Selección Cabernet Sauvignon from Bodegas Nekeas are 2011, 0, 2012
Informations about the Bodegas Nekeas
The Bodegas Nekeas is one of of the world's great estates. It offers 53 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
