Winery Famille NégrelOrigine Côtes de Provence Sainte-Victoire
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Origine Côtes de Provence Sainte-Victoire from the Winery Famille Négrel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origine Côtes de Provence Sainte-Victoire of Winery Famille Négrel in the region of Provence is a with a nice freshness.
Food and wine pairings with Origine Côtes de Provence Sainte-Victoire
Pairings that work perfectly with Origine Côtes de Provence Sainte-Victoire
Original food and wine pairings with Origine Côtes de Provence Sainte-Victoire
The Origine Côtes de Provence Sainte-Victoire of Winery Famille Négrel matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of magic cake cheese quiche, chicken and shrimp jambalaya or quiche without eggs.
Details and technical informations about Winery Famille Négrel's Origine Côtes de Provence Sainte-Victoire.
Discover the grape variety: Ginestra
Simple, fresh dry whites with a pale golden colour, a supple palate and moderate acidity; undemonstrative aromas of citrus, white flowers (broom, giving the grape its name) and southern herbal notes. Rustic, airy style to drink young. Preserved for its heritage value, occasionally used in Campanian and Sicilian local blends. Rare Italian white grape grown mainly in Campania and southern Italy.
Last vintages of this wine
The best vintages of Origine Côtes de Provence Sainte-Victoire from Winery Famille Négrel are 2018, 2013, 2014
Informations about the Winery Famille Négrel
The Winery Famille Négrel is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
