Winery Famille NégrelNuit Blanche Côtes de Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Nuit Blanche Côtes de Provence Rouge
Pairings that work perfectly with Nuit Blanche Côtes de Provence Rouge
Original food and wine pairings with Nuit Blanche Côtes de Provence Rouge
The Nuit Blanche Côtes de Provence Rouge of Winery Famille Négrel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, douez battata with cardoons (moroccan lamb stew) or moroccan chicken tagine.
Details and technical informations about Winery Famille Négrel's Nuit Blanche Côtes de Provence Rouge.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Informations about the Winery Famille Négrel
The Winery Famille Négrel is one of of the world's great estates. It offers 12 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
