Winery Nefarious CellarsPeterson Vineyard Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
The Peterson Vineyard Pinot Grigio of the Winery Nefarious Cellars is in the top 30 of wines of Washington.
Food and wine pairings with Peterson Vineyard Pinot Grigio
Pairings that work perfectly with Peterson Vineyard Pinot Grigio
Original food and wine pairings with Peterson Vineyard Pinot Grigio
The Peterson Vineyard Pinot Grigio of Winery Nefarious Cellars matches generally quite well with dishes of veal, shellfish or poultry such as recipes of oxtail confit in red wine, scallops with cream or quiche lorraine.
Details and technical informations about Winery Nefarious Cellars's Peterson Vineyard Pinot Grigio.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Informations about the Winery Nefarious Cellars
The Winery Nefarious Cellars is one of of the world's great estates. It offers 15 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
