Winery Nefarious CellarsPeterson Vineyard Pinot Grigio
This wine generally goes well with poultry, veal or shellfish.
The Peterson Vineyard Pinot Grigio of the Winery Nefarious Cellars is in the top 30 of wines of Washington.
Food and wine pairings with Peterson Vineyard Pinot Grigio
Pairings that work perfectly with Peterson Vineyard Pinot Grigio
Original food and wine pairings with Peterson Vineyard Pinot Grigio
The Peterson Vineyard Pinot Grigio of Winery Nefarious Cellars matches generally quite well with dishes of veal, shellfish or poultry such as recipes of duck breast with orange sauce, sauerkraut of the sea in casserole or cheeseburger.
Details and technical informations about Winery Nefarious Cellars's Peterson Vineyard Pinot Grigio.
Discover the grape variety: Canari
The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.
Informations about the Winery Nefarious Cellars
The Winery Nefarious Cellars is one of of the world's great estates. It offers 15 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
News related to this wine
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The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.