Winery Nederburg - 56 Hundred Pinot Noir

Winery Nederburg56 Hundred Pinot Noir

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 56 Hundred Pinot Noir of Winery Nederburg is a red wine from the region of Coastal Region of Western Cape.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the 56 Hundred Pinot Noir from the Winery Nederburg

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 56 Hundred Pinot Noir of Winery Nederburg in the region of Western Cape is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the 56 Hundred Pinot Noir of Winery Nederburg in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Nederburg's 56 Hundred Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

56 Hundred Pinot Noir - 2018
In the top 100 of of Coastal Region wines
Average rating: 3.71110.50
56 Hundred Pinot Noir - 2017
In the top 100 of of Coastal Region wines
Average rating: 3.211100
56 Hundred Pinot Noir - 2016
In the top 100 of of Coastal Region wines
Average rating: 3.211100
56 Hundred Pinot Noir - 2015
In the top 100 of of Coastal Region wines
Average rating: 3.311100
56 Hundred Pinot Noir - 2014
In the top 100 of of Coastal Region wines
Average rating: 3.311100
56 Hundred Pinot Noir - 2013
In the top 100 of of Coastal Region wines
Average rating: 3.61110.50
56 Hundred Pinot Noir - 1956
In the top 100 of of Coastal Region wines
Average rating: 3.61110.50

The best vintages of 56 Hundred Pinot Noir from Winery Nederburg are 2018, 2013, 1956, 2015 and 2014.

Informations about the Winery Nederburg

The winery offers 166 different wines.
Its wines get an average rating of 3.6.
It is in the top 80 of the best estates in the region
It is located in Coastal Region in the region of Western Cape

The Winery Nederburg is one of of the world's great estates. It offers 185 wines for sale in the of Coastal Region to come and discover on site or to buy online.

Top wine Western Cape
In the top 6000 of of South Africa wines
In the top 4000 of of Coastal Region wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Coastal Region

The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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