Winery NavalonSierra Los Santos Tinto Semidulce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sierra Los Santos Tinto Semidulce from the Winery Navalon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sierra Los Santos Tinto Semidulce of Winery Navalon in the region of Vinos de Pago is a powerful.
Food and wine pairings with Sierra Los Santos Tinto Semidulce
Pairings that work perfectly with Sierra Los Santos Tinto Semidulce
Original food and wine pairings with Sierra Los Santos Tinto Semidulce
The Sierra Los Santos Tinto Semidulce of Winery Navalon matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, meat and goat pie or tête de veau sauce moi.
Details and technical informations about Winery Navalon's Sierra Los Santos Tinto Semidulce.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Sierra Los Santos Tinto Semidulce from Winery Navalon are 0
Informations about the Winery Navalon
The Winery Navalon is one of of the world's great estates. It offers 15 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
