
Winery Naudin VarraultCaves des Moines Beaune 1er Cru
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Caves des Moines Beaune 1er Cru
Pairings that work perfectly with Caves des Moines Beaune 1er Cru
Original food and wine pairings with Caves des Moines Beaune 1er Cru
The Caves des Moines Beaune 1er Cru of Winery Naudin Varrault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, sauté of veal with carrots or wild boar, roe deer or doe leg.
Details and technical informations about Winery Naudin Varrault's Caves des Moines Beaune 1er Cru.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Informations about the Winery Naudin Varrault
The Winery Naudin Varrault is one of of the world's great estates. It offers 71 wines for sale in the of Beaune Premier Cru to come and discover on site or to buy online.
The wine region of Beaune Premier Cru
The wine region of Beaune Premier Cru is located in the region of Beaune of Burgundy of France. Wineries and vineyards like the Domaine Hospices de Beaune or the Domaine Chanson produce mainly wines red and white. The most planted grape varieties in the region of Beaune Premier Cru are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Beaune Premier Cru often reveals types of flavors of butter, chocolate or mocha and sometimes also flavors of cocoa, apricot or blueberry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.














