The Winery Native Vines is one of the best wineries to follow in Caroline du Nord.. It offers 10 wines for sale in of North Carolina to come and discover on site or to buy online.
Looking for the best Winery Native Vines wines in North Carolina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Native Vines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Native Vines wines with technical and enological descriptions.
How Winery Native Vines wines pair with each other generally quite well with dishes such as recipes .
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
Historic specialty: native muscadine (Vitis rotundifolia), sweet musky wines in the American Southern style. Humid temperate climate.
How Winery Native Vines wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal grenadin with balsamic vinegar and honey, tomatoes stuffed with sausage meat or rabbit provencale (mario style).
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Native Vines.
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
