The Winery Nathalie Omasson of Bourgueil of Loire Valley

The winery offers 4 different wines

3.2

Its wines get an average rating of 3.2.

It is ranked in the top 62 of the estates of Loire Valley.

It is located in Bourgueil in the region of Loire Valley

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The Winery Nathalie Omasson is one of the world's great estates. It offers 4 wines for sale in of Bourgueil to come and discover on site or to buy online.

Top Winery Nathalie Omasson wines

Looking for the best Winery Nathalie Omasson wines in Bourgueil among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nathalie Omasson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nathalie Omasson wines with technical and enological descriptions.

The top red wines of Winery Nathalie Omasson

Winery Nathalie Omasson - Vieilles Vignes Bourgueil

Vieilles Vignes BourgueilWinery Nathalie Omasson

BourgueilWinery Nathalie Omasson

Food and wine pairings with a red wine of Winery Nathalie Omasson

How Winery Nathalie Omasson wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bourguignon with tomato, basque piperade or wild boar leg of 7 hours.

The best vintages in the red wines of Winery Nathalie Omasson

2015With an average score of 2.80/5

The grape varieties most used in the red wines of Winery Nathalie Omasson.

Cabernet Franc

Discovering the wine region of Bourgueil

The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.

In the mouth of Bourgueil is a with a nice freshness. We currently count 192 estates and châteaux in the of Bourgueil, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgueil go well with generally quite well with dishes of beef, pork or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Nathalie Omasson

Planning a wine route in the of Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nathalie Omasson.

Winery Alain et Arnaud Houx Bourgueil
Winery Alain Machet Bourgueil
Winery Alain Renou Bourgueil
Winery Armand de Tilly Bourgueil
Winery Benjamin Sourice Bourgueil
Winery Bertrand & Vincent Marchesseau Bourgueil
Winery Bertrand Galbrun Bourgueil
Winery Bresson Laurent Bourgueil
Cave des Vins de Bourgueil Bourgueil
Château de la Philberdière Bourgueil
Château de Minière Bourgueil
Winery Clos de l’Abbaye Bourgueil
Winery Damien Lorieux Bourgueil
Winery De Venus Bourgueil
Winery Demont & Florentin Bourgueil

Domaine Alexis Boucard Bourgueil
Domaine Ansodelles Bourgueil
Domaine Caslot Bourgueil
Domaine de Chanteloup Bourgueil
Domaine de la Butte Bourgueil with Domaine de la Butte as winemaker
Domaine de la Gitonnière Bourgueil
Domaine de la Lande Bourgueil
Domaine de la Petite Mairie Bourgueil
Domaine de la Vernellerie Bourgueil
Domaine de Lossay Bourgueil
Domaine des Epiots Bourgueil
Domaine des Marquises Bourgueil
Domaine des Petites Ricordieres Bourgueil
Domaine des Raguenieres Bourgueil
Domaine des Sonnets Bourgueil

Discover the grape variety: Mancin

Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

News about Winery Nathalie Omasson and wines from the region

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.