Winery NastlVelKam Welcome
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the VelKam Welcome from the Winery Nastl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VelKam Welcome of Winery Nastl in the region of Weinland is a with a nice freshness.
Food and wine pairings with VelKam Welcome
Pairings that work perfectly with VelKam Welcome
Original food and wine pairings with VelKam Welcome
The VelKam Welcome of Winery Nastl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of savoyard crozet gratin, light tuna-tomato quiche (without cream) or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Nastl's VelKam Welcome.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of VelKam Welcome from Winery Nastl are 0
Informations about the Winery Nastl
The Winery Nastl is one of of the world's great estates. It offers 13 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
