Winery NastlGrüner Veltliner Steinmassl
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Steinmassl from the Winery Nastl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Steinmassl of Winery Nastl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Steinmassl
Pairings that work perfectly with Grüner Veltliner Steinmassl
Original food and wine pairings with Grüner Veltliner Steinmassl
The Grüner Veltliner Steinmassl of Winery Nastl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque madame, nanie's diced ham quiche or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Nastl's Grüner Veltliner Steinmassl.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Grüner Veltliner Steinmassl from Winery Nastl are 0
Informations about the Winery Nastl
The Winery Nastl is one of of the world's greatest estates. It offers 13 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
