Winery NarkoojeeLily Grace Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lily Grace Chardonnay from the Winery Narkoojee
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lily Grace Chardonnay of Winery Narkoojee in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Lily Grace Chardonnay of Winery Narkoojee in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Lily Grace Chardonnay
Pairings that work perfectly with Lily Grace Chardonnay
Original food and wine pairings with Lily Grace Chardonnay
The Lily Grace Chardonnay of Winery Narkoojee matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, hawaiian poke bowl or zucchini quiche.
Details and technical informations about Winery Narkoojee's Lily Grace Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lily Grace Chardonnay from Winery Narkoojee are 2019, 2018, 2013, 0 and 2016.
Informations about the Winery Narkoojee
The Winery Narkoojee is one of of the world's greatest estates. It offers 26 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
