Winery Nannup RidgeFitzgerald Brothers Epic Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fitzgerald Brothers Epic Shiraz from the Winery Nannup Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fitzgerald Brothers Epic Shiraz of Winery Nannup Ridge in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fitzgerald Brothers Epic Shiraz
Pairings that work perfectly with Fitzgerald Brothers Epic Shiraz
Original food and wine pairings with Fitzgerald Brothers Epic Shiraz
The Fitzgerald Brothers Epic Shiraz of Winery Nannup Ridge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), lamb curry with coconut milk or rabbit with cider and mushrooms.
Details and technical informations about Winery Nannup Ridge's Fitzgerald Brothers Epic Shiraz.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Informations about the Winery Nannup Ridge
The Winery Nannup Ridge is one of of the world's greatest estates. It offers 17 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
