Winery Nagyrede EstateMátra Estate Mátrai Olasrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Mátra Estate Mátrai Olasrizling
Pairings that work perfectly with Mátra Estate Mátrai Olasrizling
Original food and wine pairings with Mátra Estate Mátrai Olasrizling
The Mátra Estate Mátrai Olasrizling of Winery Nagyrede Estate matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of chicken breast franc comtoise, spinach and goat cheese quiche or express chicken skewers with spices.
Details and technical informations about Winery Nagyrede Estate's Mátra Estate Mátrai Olasrizling.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Last vintages of this wine
The best vintages of Mátra Estate Mátrai Olasrizling from Winery Nagyrede Estate are 0, 2014
Informations about the Winery Nagyrede Estate
The Winery Nagyrede Estate is one of of the world's great estates. It offers 41 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
