Winery Nagyrede EstateMátra Estate Mátrai Olasrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Mátra Estate Mátrai Olasrizling
Pairings that work perfectly with Mátra Estate Mátrai Olasrizling
Original food and wine pairings with Mátra Estate Mátrai Olasrizling
The Mátra Estate Mátrai Olasrizling of Winery Nagyrede Estate matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of sunday night savoury pie (leftover), nanie's diced ham quiche or nanie's diced ham quiche.
Details and technical informations about Winery Nagyrede Estate's Mátra Estate Mátrai Olasrizling.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Mátra Estate Mátrai Olasrizling from Winery Nagyrede Estate are 0, 2014
Informations about the Winery Nagyrede Estate
The Winery Nagyrede Estate is one of of the world's great estates. It offers 41 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
