Nagyrede EstateMátra Hill Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Mátra Hill Cabernet Sauvignon
Pairings that work perfectly with Mátra Hill Cabernet Sauvignon
Original food and wine pairings with Mátra Hill Cabernet Sauvignon
The Mátra Hill Cabernet Sauvignon of Nagyrede Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, languedoc-roussillon lamb en papillote and its tajine with... or algerian couscous.
Details and technical informations about Nagyrede Estate's Mátra Hill Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Mátra Hill Cabernet Sauvignon from Nagyrede Estate are 0
Informations about the Nagyrede Estate
The Nagyrede Estate is one of of the world's great estates. It offers 41 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Millennia-old Central European wine country, 65,000 ha across 22 regions, 70% whites. Legendary Tokaji Aszú (UNESCO): golden botrytised sweet wines with signature notes of honey, candied apricot, orange peel and spice, taut acidity — one of the world's greatest sweet wines. Dry Furmint booming (lively and mineral), perfumed Hárslevelű. Egri Bikavér ("Bull's Blood") as a fleshy Kékfrankos red.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
