Winery NagygombosHungary Pinot Noir Red
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Hungary Pinot Noir Red
Pairings that work perfectly with Hungary Pinot Noir Red
Original food and wine pairings with Hungary Pinot Noir Red
The Hungary Pinot Noir Red of Winery Nagygombos matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with cream and mushrooms, sloth pork loin or roast pheasant.
Details and technical informations about Winery Nagygombos's Hungary Pinot Noir Red.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Nagygombos
The Winery Nagygombos is one of of the world's greatest estates. It offers 8 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
