The Winery Myò of Unknow region

Winery Myò - Friulano
The winery offers 11 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Zorzettig Vini.
It is ranked in the top 567 of the estates of Unknow region.
It is located in Unknow region

The Winery Myò is one of the best wineries to follow in Région inconnue.. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Myò wines

Looking for the best Winery Myò wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Myò wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Myò wines with technical and enological descriptions.

The top white wines of Winery Myò

Food and wine pairings with a white wine of Winery Myò

How Winery Myò wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fideuà (paella with pasta and fish), squid with garlic and parsley or savoury endive puff pastry.

Organoleptic analysis of white wines of Winery Myò

On the nose the white wine of Winery Myò. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Myò. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Myò

  • 2017With an average score of 4.00/5
  • 2012With an average score of 3.83/5
  • 2016With an average score of 3.75/5
  • 2018With an average score of 3.73/5
  • 2015With an average score of 3.65/5
  • 2014With an average score of 3.63/5

The grape varieties most used in the white wines of Winery Myò.

  • Friulano
  • Malvasia
  • Pinot Blanc
  • Ribolla Gialla
  • Sauvignon Blanc

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Myò

Food and wine pairings with a red wine of Winery Myò

How Winery Myò wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, awara broth or lamb chops à la champvallon.

Organoleptic analysis of red wines of Winery Myò

On the nose the red wine of Winery Myò. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Myò. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Myò

  • 2010With an average score of 4.00/5
  • 2011With an average score of 3.98/5
  • 2012With an average score of 3.77/5
  • 2013With an average score of 3.62/5
  • 2014With an average score of 3.60/5
  • 2015With an average score of 3.57/5

The grape varieties most used in the red wines of Winery Myò.

  • Pignolo
  • Refosco dal Peduncolo rosso
  • Schioppettino

Discover the grape variety: Schioppettino

A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.

Discover other wineries and winemakers neighboring the Winery Myò

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Myò.

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

News about Winery Myò and wines from the region

Walls: Get to know the 20 lieux-dits of Hermitage

Not so long ago, most Hermitage was a blend of different vineyards from across the hill. However, since the 1990s we’ve seen an increasing range of single-vineyard wines being made. Getting a handle on the most important sites will help guide you to a style you enjoy, and even if you prefer blended wines, becoming familiar with the individual Hermitage lieux-dits will enrich your drinking experience. Scroll down to see Matt Walls’ tasting notes and scores for seven wines from Hermitage lie ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.