Bodega Máximo AbeteTres Partes Garnacha Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tres Partes Garnacha Tinto from the Bodega Máximo Abete
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tres Partes Garnacha Tinto of Bodega Máximo Abete in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tres Partes Garnacha Tinto of Bodega Máximo Abete in the region of Navarre often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tres Partes Garnacha Tinto
Pairings that work perfectly with Tres Partes Garnacha Tinto
Original food and wine pairings with Tres Partes Garnacha Tinto
The Tres Partes Garnacha Tinto of Bodega Máximo Abete matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, my grandmother's macaroni gratin with gruyere cheese and smoked ham or lamb colombo.
Details and technical informations about Bodega Máximo Abete's Tres Partes Garnacha Tinto.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Tres Partes Garnacha Tinto from Bodega Máximo Abete are 2016, 2015, 2017, 0 and 2019.
Informations about the Bodega Máximo Abete
The Bodega Máximo Abete is one of of the world's greatest estates. It offers 12 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
