Bodega Máximo AbeteTres Partes Garnacha Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tres Partes Garnacha Tinto from the Bodega Máximo Abete
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tres Partes Garnacha Tinto of Bodega Máximo Abete in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tres Partes Garnacha Tinto of Bodega Máximo Abete in the region of Navarre often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tres Partes Garnacha Tinto
Pairings that work perfectly with Tres Partes Garnacha Tinto
Original food and wine pairings with Tres Partes Garnacha Tinto
The Tres Partes Garnacha Tinto of Bodega Máximo Abete matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, gratin of coquillettes with ham or lamb tagine with honey and onions.
Details and technical informations about Bodega Máximo Abete's Tres Partes Garnacha Tinto.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Tres Partes Garnacha Tinto from Bodega Máximo Abete are 2016, 2015, 2017, 0 and 2019.
Informations about the Bodega Máximo Abete
The Bodega Máximo Abete is one of of the world's greatest estates. It offers 12 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
