Winery MuzicFriulano Valeris
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Friulano Valeris from the Winery Muzic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friulano Valeris of Winery Muzic in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Friulano Valeris
Pairings that work perfectly with Friulano Valeris
Original food and wine pairings with Friulano Valeris
The Friulano Valeris of Winery Muzic matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with zucchini, real swiss fondue or croque monsieur and comté cheese.
Details and technical informations about Winery Muzic's Friulano Valeris.
Discover the grape variety: Blauburger
Soft, fruity reds with a deep ruby hue, smooth tannins and a straightforward palate featuring signature aromas of red fruits (cherry, blackberry), gentle spices and fresh floral notes. An early-ripening everyday variety. Grown in Austria (Burgenland, Niederösterreich) and Hungary, used for dry reds and everyday blends. Austrian black grape bred in 1923 at Klosterneuburg by Fritz Zweigelt (Portugieser × Blaufränkisch).
Last vintages of this wine
The best vintages of Friulano Valeris from Winery Muzic are 2019, 2017, 2015, 2014 and 2018.
Informations about the Winery Muzic
The Winery Muzic is one of of the world's greatest estates. It offers 12 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
