Winery MusìtaFarah Catarratto - Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Farah Catarratto - Pinot Grigio from the Winery Musìta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farah Catarratto - Pinot Grigio of Winery Musìta in the region of Sicily is a powerful.
Food and wine pairings with Farah Catarratto - Pinot Grigio
Pairings that work perfectly with Farah Catarratto - Pinot Grigio
Original food and wine pairings with Farah Catarratto - Pinot Grigio
The Farah Catarratto - Pinot Grigio of Winery Musìta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk curry, quiche without pastry or happy new year bites.
Details and technical informations about Winery Musìta's Farah Catarratto - Pinot Grigio.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Farah Catarratto - Pinot Grigio from Winery Musìta are 2018, 2019, 0
Informations about the Winery Musìta
The Winery Musìta is one of of the world's great estates. It offers 40 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
