Domaine des MusesClassique Muscat Flétri
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Classique Muscat Flétri
Pairings that work perfectly with Classique Muscat Flétri
Original food and wine pairings with Classique Muscat Flétri
The Classique Muscat Flétri of Domaine des Muses matches generally quite well with dishes of spicy food or sweet desserts such as recipes of filet mignon with curry or quick chocolate fudge cake.
Details and technical informations about Domaine des Muses's Classique Muscat Flétri.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Classique Muscat Flétri from Domaine des Muses are 0
Informations about the Domaine des Muses
The Domaine des Muses is one of of the world's greatest estates. It offers 36 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
