Winery MurviedroDNA Murviedro Gran Astro Reserva Signature
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the DNA Murviedro Gran Astro Reserva Signature from the Winery Murviedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DNA Murviedro Gran Astro Reserva Signature of Winery Murviedro in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with DNA Murviedro Gran Astro Reserva Signature
Pairings that work perfectly with DNA Murviedro Gran Astro Reserva Signature
Original food and wine pairings with DNA Murviedro Gran Astro Reserva Signature
The DNA Murviedro Gran Astro Reserva Signature of Winery Murviedro matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), lamb meatballs with mint or atriaux en sauce.
Details and technical informations about Winery Murviedro's DNA Murviedro Gran Astro Reserva Signature.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of DNA Murviedro Gran Astro Reserva Signature from Winery Murviedro are 2006, 2008
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 146 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
