Winery MurviedroEl Ninot de Paper Blanco
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with El Ninot de Paper Blanco
Pairings that work perfectly with El Ninot de Paper Blanco
Original food and wine pairings with El Ninot de Paper Blanco
The El Ninot de Paper Blanco of Winery Murviedro matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of niçoise salad, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or vegan leek and tofu quiche.
Details and technical informations about Winery Murviedro's El Ninot de Paper Blanco.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of El Ninot de Paper Blanco from Winery Murviedro are 2019, 2018
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 146 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
