Winery MurviedroAudentia Sauvignon Blanc - Muscat
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Audentia Sauvignon Blanc - Muscat
Pairings that work perfectly with Audentia Sauvignon Blanc - Muscat
Original food and wine pairings with Audentia Sauvignon Blanc - Muscat
The Audentia Sauvignon Blanc - Muscat of Winery Murviedro matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of skate wings with capers, phad thai (thai style fried noodles) or pakistani rice (biryani).
Details and technical informations about Winery Murviedro's Audentia Sauvignon Blanc - Muscat.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Audentia Sauvignon Blanc - Muscat from Winery Murviedro are 2018, 2017
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 146 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
