Winery MurviedroAgarena Appassimento Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Agarena Appassimento Tinto from the Winery Murviedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agarena Appassimento Tinto of Winery Murviedro in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Agarena Appassimento Tinto of Winery Murviedro in the region of Valence often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Agarena Appassimento Tinto
Pairings that work perfectly with Agarena Appassimento Tinto
Original food and wine pairings with Agarena Appassimento Tinto
The Agarena Appassimento Tinto of Winery Murviedro matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, salmon lasagna or roast veal with cider.
Details and technical informations about Winery Murviedro's Agarena Appassimento Tinto.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Agarena Appassimento Tinto from Winery Murviedro are 2019, 0
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 146 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
