Winery Murrieta's WellLos Tesoros Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Los Tesoros Merlot from the Winery Murrieta's Well
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Tesoros Merlot of Winery Murrieta's Well in the region of California is a powerful.
Food and wine pairings with Los Tesoros Merlot
Pairings that work perfectly with Los Tesoros Merlot
Original food and wine pairings with Los Tesoros Merlot
The Los Tesoros Merlot of Winery Murrieta's Well matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), chiche kebab in armenian or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Murrieta's Well's Los Tesoros Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Los Tesoros Merlot from Winery Murrieta's Well are 2013, 0, 2012
Informations about the Winery Murrieta's Well
The Winery Murrieta's Well is one of of the world's great estates. It offers 38 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
