Winery MurgoTenuta San Michele Moscato Passito
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Tenuta San Michele Moscato Passito
Pairings that work perfectly with Tenuta San Michele Moscato Passito
Original food and wine pairings with Tenuta San Michele Moscato Passito
The Tenuta San Michele Moscato Passito of Winery Murgo matches generally quite well with dishes of sweet desserts such as recipes of king's cake with frangipane.
Details and technical informations about Winery Murgo's Tenuta San Michele Moscato Passito.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Tenuta San Michele Moscato Passito from Winery Murgo are 0
Informations about the Winery Murgo
The Winery Murgo is one of of the world's great estates. It offers 26 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
