Winery MurgoLapilli Bianco
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lapilli Bianco from the Winery Murgo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lapilli Bianco of Winery Murgo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Lapilli Bianco of Winery Murgo in the region of Sicily often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Lapilli Bianco
Pairings that work perfectly with Lapilli Bianco
Original food and wine pairings with Lapilli Bianco
The Lapilli Bianco of Winery Murgo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, quiche without eggs or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Murgo's Lapilli Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lapilli Bianco from Winery Murgo are 2016, 2017, 0, 2018 and 2015.
Informations about the Winery Murgo
The Winery Murgo is one of of the world's greatest estates. It offers 26 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
