
Winery MurgoLapilli Bianco
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Lapilli Bianco from the Winery Murgo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lapilli Bianco of Winery Murgo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Lapilli Bianco of Winery Murgo in the region of Sicily often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Lapilli Bianco
Pairings that work perfectly with Lapilli Bianco
Original food and wine pairings with Lapilli Bianco
The Lapilli Bianco of Winery Murgo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of my chef's pot, goat cheese and bacon quiche or seed crackers.
Details and technical informations about Winery Murgo's Lapilli Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lapilli Bianco from Winery Murgo are 2016, 2017, 0, 2018 and 2015.
Informations about the Winery Murgo
The Winery Murgo is one of of the world's greatest estates. It offers 26 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.














