Winery MuratieShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Muratie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Muratie in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Muratie in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Muratie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, lamb parmentine with eggplant and spices or magret with pepper.
Details and technical informations about Winery Muratie's Shiraz.
Discover the grape variety: Folignan
Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.
Last vintages of this wine
The best vintages of Shiraz from Winery Muratie are 2006, 0, 2007, 2008
Informations about the Winery Muratie
The Winery Muratie is one of of the world's great estates. It offers 46 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
