Winery MuraroVigna del Mago Cabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vigna del Mago Cabernet of the Winery Muraro is in the top 10 of wines of Veneto.
Taste structure of the Vigna del Mago Cabernet from the Winery Muraro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna del Mago Cabernet of Winery Muraro in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vigna del Mago Cabernet
Pairings that work perfectly with Vigna del Mago Cabernet
Original food and wine pairings with Vigna del Mago Cabernet
The Vigna del Mago Cabernet of Winery Muraro matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, pasta with basil or oven-baked lamb stew.
Details and technical informations about Winery Muraro's Vigna del Mago Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vigna del Mago Cabernet from Winery Muraro are 0
Informations about the Winery Muraro
The Winery Muraro is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
