Winery MuraroVigna del Mago Cabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vigna del Mago Cabernet of the Winery Muraro is in the top 10 of wines of Veneto.
Taste structure of the Vigna del Mago Cabernet from the Winery Muraro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna del Mago Cabernet of Winery Muraro in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vigna del Mago Cabernet
Pairings that work perfectly with Vigna del Mago Cabernet
Original food and wine pairings with Vigna del Mago Cabernet
The Vigna del Mago Cabernet of Winery Muraro matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, risotto of coquillettes with chorizo or lamb collar with mustard.
Details and technical informations about Winery Muraro's Vigna del Mago Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vigna del Mago Cabernet from Winery Muraro are 0
Informations about the Winery Muraro
The Winery Muraro is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
