Winery MunozVerdejo de Castilla
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo de Castilla from the Winery Munoz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo de Castilla of Winery Munoz in the region of Castille is a with a nice freshness.
Food and wine pairings with Verdejo de Castilla
Pairings that work perfectly with Verdejo de Castilla
Original food and wine pairings with Verdejo de Castilla
The Verdejo de Castilla of Winery Munoz matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, jambalaya (louisiana) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Munoz's Verdejo de Castilla.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Informations about the Winery Munoz
The Winery Munoz is one of of the world's great estates. It offers 38 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Pinenc
See servadou iron.
