Winery MunozVerdejo de Castilla
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo de Castilla from the Winery Munoz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo de Castilla of Winery Munoz in the region of Castille is a with a nice freshness.
Food and wine pairings with Verdejo de Castilla
Pairings that work perfectly with Verdejo de Castilla
Original food and wine pairings with Verdejo de Castilla
The Verdejo de Castilla of Winery Munoz matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in white wine (casserole), tagliatelle with scallops or nanie's diced ham quiche.
Details and technical informations about Winery Munoz's Verdejo de Castilla.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Munoz
The Winery Munoz is one of of the world's great estates. It offers 38 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
