Winery MunozEl Real Selección
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Real Selección from the Winery Munoz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Real Selección of Winery Munoz in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with El Real Selección
Pairings that work perfectly with El Real Selección
Original food and wine pairings with El Real Selección
The El Real Selección of Winery Munoz matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, spaghetti with garlic or veal rouelle normande.
Details and technical informations about Winery Munoz's El Real Selección.
Discover the grape variety: Petit ribier
Simple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on discreet red fruit (cherry, strawberry) and floral notes. Confidential southern heritage profile. Now virtually absent from commercial production, preserved in a few ampelographic collections for its patrimonial and historical interest. Rare French black variety, formerly grown in Languedoc and Provence.
Last vintages of this wine
The best vintages of El Real Selección from Winery Munoz are 2018, 2014, 2015, 0 and 2012.
Informations about the Winery Munoz
The Winery Munoz is one of of the world's great estates. It offers 38 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
