Winery Munoz de ToroValle Perdido Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Valle Perdido Cabernet Sauvignon - Merlot from the Winery Munoz de Toro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle Perdido Cabernet Sauvignon - Merlot of Winery Munoz de Toro in the region of Patagonia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Valle Perdido Cabernet Sauvignon - Merlot
Pairings that work perfectly with Valle Perdido Cabernet Sauvignon - Merlot
Original food and wine pairings with Valle Perdido Cabernet Sauvignon - Merlot
The Valle Perdido Cabernet Sauvignon - Merlot of Winery Munoz de Toro matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, tuna lasagna or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Munoz de Toro's Valle Perdido Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Valle Perdido Cabernet Sauvignon - Merlot from Winery Munoz de Toro are 2012, 2010, 0
Informations about the Winery Munoz de Toro
The Winery Munoz de Toro is one of of the world's great estates. It offers 38 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
