Winery Munia6 Meses Barrica Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 6 Meses Barrica Roble from the Winery Munia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6 Meses Barrica Roble of Winery Munia in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 6 Meses Barrica Roble
Pairings that work perfectly with 6 Meses Barrica Roble
Original food and wine pairings with 6 Meses Barrica Roble
The 6 Meses Barrica Roble of Winery Munia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, trapper's barbecue or rabbit with mustard in a casserole.
Details and technical informations about Winery Munia's 6 Meses Barrica Roble.
Discover the grape variety: Muskat bleu
Aromatic and fruity reds to drink young, with a deep ruby colour, moderate tannins and a light palate, offering signature muscat aromas, red fruits (strawberry, raspberry) and floral notes. An accessible profile for northern climates. Grown mainly in Switzerland, Germany and the UK in northern and amateur vineyards. Black hybrid variety obtained in Switzerland in 1932 by complex crossing, early-ripening and resistant.
Last vintages of this wine
The best vintages of 6 Meses Barrica Roble from Winery Munia are 0
Informations about the Winery Munia
The Winery Munia is one of of the world's greatest estates. It offers 7 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
