Winery MullineuxCape Winemakers Guild Trifecta Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cape Winemakers Guild Trifecta Syrah from the Winery Mullineux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Winemakers Guild Trifecta Syrah of Winery Mullineux in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cape Winemakers Guild Trifecta Syrah of Winery Mullineux in the region of Western Cape often reveals types of flavors of spices.
Food and wine pairings with Cape Winemakers Guild Trifecta Syrah
Pairings that work perfectly with Cape Winemakers Guild Trifecta Syrah
Original food and wine pairings with Cape Winemakers Guild Trifecta Syrah
The Cape Winemakers Guild Trifecta Syrah of Winery Mullineux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, lamb shoulder confit or alice's rabbit.
Details and technical informations about Winery Mullineux's Cape Winemakers Guild Trifecta Syrah.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Last vintages of this wine
The best vintages of Cape Winemakers Guild Trifecta Syrah from Winery Mullineux are 2013
Informations about the Winery Mullineux
The Winery Mullineux is one of of the world's great estates. It offers 46 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
